We’re finally not simply eating out every night (which, as I mentioned, we were), and are enjoying the chance to break in our new kitchen and eat in. Since there are lots of great produce markets in town (the Fitler Square market is just around the corner from us, the Clark Park market is across the river, and Reading Terminal and Italian Markets are also not too far away) I’ve been having fun trying out recipes that use fresh market fruits and veggies.
Some favorites from this summer:
Corn Salad Sandwiches (Oh my, were these a hit. C was skeptical, but quickly came around once he tasted this deliciousness)
Almond-oat cakes with strawberries
Am looking forward to trying out some fall recipes in the next few months – think: squash, potatoes, apples, beets and other root veggies. Any recommendations for recipes featuring fall fruits and veggies?